A SELECTION OF THE BEST
Victoria’s West Country Full Day Package
This package is for small groups of minimum 5, or small bus up to 30 people. Price for this package is $120 per head. Groups > 10 people will incur a surcharge of $20 per person.
- 10am: Commence Limestone Gallery for Coffee and Cake.
This popular eatery not only provides mouth watering food and coffee, but it also houses a gallery of high quality locally made quirky and traditional hand made products. These range from scarves, jewellery, plus ceramics and sculptures created in the art studio on site. Located in a unique garden setting showcasing many sculptures.
- 11.15am: Depart Limestone Gallery for a scenic drive to Narrawong.
- 12 noon: Arrive at Timandra by the Sea for a self-guided tour of the highly acclaimed garden followed by lunch. Vegetarians and gluten free can be catered for with ample notice.
This Ecotourism and ATAP accredited garden has won a significant Landscaping Victoria award as a sustainable garden. It is a place of great natural beauty with a vast number of big trees providing habitat to a variety of different birds and resident koala population. Covering 1 acre Timandra is a plant lover’s delight with a variety of plants used within the 3 distinctly different areas.
- 2pm: Depart Timandra for Yambuk on the return to Pt Fairy.
- 2.45pm: Arrive at Shaw River Buffalo Cheese in Yambuk.
A working farm not normally open to the public there will be a 45 minute talk followed by a cheese tasting. Each person will receive a hamper pack within the price of top quality, superb tasting buffalo milk products. The Shaw River Yoghurt is award winning and delicious. All products are 100% buffalo milk and artesan produced.
- 3.45pm: Depart Shaw River Buffalo Cheese for drop off in Pt Fairy at 4.30pm
Three quality tourism experiences which are all remarkably different!
The cost of this package, covering 6.5 hours, is $120 per person including GST. Bus or travel is not included in this price. Purchases extra to the products listed are also extra to the price. For groups > 10 people, there will be a surcharge of $20 per person.
Four weeks’ notice is required for each booking, placed with Alison Aplin, on 0418 825 625. This will then be confirmed within 24 hours with a deposit of 25% of total price being required at the time of confirmation. For cancellation of bookings, a minimum of 7 days notice is required in order to have the deposit returned.
LUNCH SAMPLE MENU
Taste of the Mediterranean
Glass of champagne on arrival with an antipasto platter
Lamb kefta with ratatouille, tabbouli as gluten free with buckwheat or traditional with burguhl
Almond cream pudding with Morello cherries
Wine accompanies the meal